Gary Maugeri is the owner and operator of a restaurant business in New York City since 2012. With nine locations and more to come, Gary Maugeri oversees daily operations, such as hiring and training staff and maintaining the payroll and inventory. He is skilled at building relationships within the food service industry.

Previously, Gary Maugeri served as the CEO and sales manager of a Manhattan financial firm, where he encouraged representatives to acquire new clients. Before then he earned a BA in finance from St. Johns University.